
Fresh. Innovative. Personal.
OUR STORY
We are here to give the home cooked advantage with all of the modern day conveniences. At LA Browns, we believe food is synonymous with Love, we value Family traditions, and serve our dishes with Southern hospitality. LA Browns was established in Lafayette, Louisiana in June 2015. Lafayette is the birth place for some of the world’s best dishes-this heavily influenced Lakeisha’s, our Founder and Lead Chef, passion for food and definitely propelled her to follow her dream. All of our dishes and dessert items have our significant Southern taste and flair!
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Some of our happiest memories have been surrounded by family sharing a home cooked meal—creating a bond, memories. Each time we bake a pie or cookie or cater an event, we want to help create this for our clients-positive shared experiences.
As Featured In
ESSENCE Magazine

Home · Lifestyle
At 41, Lakeisha Brown Had the Heart Of A 90-Year-Old
A busy mother of four running a catering business, she thought her chest pain was anxiety. It turned out to be congestive heart failure that she was genetically predisposed to.
Lakeisha has been featured in ESSENCE, Newsweek, TODAY, Woman's World, FOX 26, and more.
TASTEFUL DISHES
LA Browns can assist you with pre-planning and menu selection. Our top priority is ensuring that you and your guests have a wonderful time and create lifelong memories.
We cater birthday parties, private events, bridal showers, anniversary celebrations, retirement parties, corporate events/luncheons, memorials/celebrations of life, etc.
Lakeisha Brown
Lakeisha Brown — Lead Chef






FOOD IS OUR LOVE
**Items listed below are a preview. We offer more items upon request.**
Creole Shrimp Dip
chilled dip that can be served with crackers
Roasted Garlic Hummus
homemade, served with Pita bread, sun dried tomatoes and feta cheese
Chicken Salad Sandwiches
delicious and perfect for any occasion
Sweet Potato Pancakes
perfect partnering of sweet potatoes and our pancake mixture
Brown Sugar French Toast
Brioche bread pan-seared in light butter
"Rue Colombe Corn Grits
We use corn fresh from the cobs for this one!
Louisiana Seafood Gumbo
homemade Roux, Shrimp, crawfish tails, blue crabs and crabmeat.
Baked Salmon w/Roasted Brussels Sprouts
sprouts are cooked in a light honey/balsamic vinegar/brown sugar reduction
Chicken/Shrimp/Veggie Quesadillas
homemade, served with sour cream, freshly made guacamole. and/or salsa



OUR CUSTOMERS JUST LOVE OUR FOOD!







